Mission Gluten Free Tortillas, Soft Taco
Description: World's best-selling tortilla. Certified gluten-free. The authentic tradition. New. Produced with genetic engineering. Who said wheat-free had to be taste-free? Not us! At Mission we won't let wheat allergies get in the way of you enjoying a great tasting tortilla. That's why we created our new Gluten Free Tortillas. Soft and full of authentic Mission flavor, our new tortillas let you enjoy all of your favorite wrap and quesadilla recipes, and still stay true to your dietary needs. Enjoy them at your next meal and leave your wheat worries behind. For great recipe ideas, questions & comments, visit: missionmenus.com. Questions or comments? 1-800-600-8226. Weekdays 9:00AM to 5:00PM central time.
Ingredients: Tortilla Blend (Modified Food Starch, Rice Flour, Tapioca Starch, Potato Extract, Cellulose Gum, Guar Gum, Xanthan Gum, Dextrose, Soybean Flour, Potato Starch, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Resistant Corn Starch, Contains 2% or Less of: Sugar, Inulin, Baking Soda, Sodium Acid Pyrophosphate, Monoglycerides, Fumaric Acid, Enzymes, and Calcium Propionate, Sorbic Acid and Citric Acid (to Maintain Freshness).
Directions: Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Product Size: 10.5 oz