Johnsonville Smoked Sausage, Three Cheese, Italian Style
Description: Made with 100% premium pork. Easy peel. New! Family owned since 1945. Gluten-free. No fillers. No artificial flavors or colors. No MSG added. Except for the small amount naturally occurring in yeast extract. US inspected and passed by Department of Agriculture. Fully cooked. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients: Pork, Water, Pasteurized Process Cheese Product (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less than 2% of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose), and Less than 2% of the Following: Corn Syrup, Salt, Sugar, Garlic Powder, Spices, Sodium Phosphate, Dehydrated Red Bell Pepper, Onion Powder, Dehydrated Garlic, Tomato Powder, Yeast Extract, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casing.
Directions: Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Manufacturer: Johnsonville Sausage
Product Size: 13.5oz