Wild Harvest Veggie Burgers, Portabella Mushroom & Cheese
Description: Free From: synthetic colors; artificial preservatives; hydrogenated fats & oils. Per 1 Burger: 150 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 2 g sugars.
Ingredients: Brown Rice, Mushrooms, Oats, Mozzarella Cheese (Cultured Pasteurized Skim Milk, Salt, Enzymes, Cellulose), Onion, Bulgur Wheat, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Cellulose or Starch), Tamari Sauce (Water, Soybeans, Salt), Canola Oil, Less than 2% of the Following: Potato Starch, Cellulose Gum, Dried Onion, Dried Garlic, Spices, Natural Flavor.
Directions: Keep frozen. Cook thoroughly. For food safety and quality follow these cooking directions: Preparation directions: The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Conventional Oven: 1. Arrange frozen burgers on medium baking sheet. 2. Bake in a preheated 400 degree F oven 9-11 minutes (appliances vary; adjust cooking time accordingly), turning over halfway until hot. Stovetop: 1. Place frozen burgers in a nonstick skillet over medium heat. 2. Cook 4-6 minutes (appliances vary; adjust cooking time accordingly), turning over halfway, until hot. Microwave Oven: 1. Place frozen burgers on a microwave-safe dish. 2. Microwave (high) for 1 1/2 minutes (appliances vary; adjust cooking time accordingly), until hot. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Place frozen burgers in fryer basket; carefully lower basket into oil. 3. Fry 2 minutes (appliances vary; adjust cooking time accordingly) or until hot. Caution: Product and container may be hot. Promptly refrigerate or discard leftovers.
Product Size: 10 oz