Johnsonville Meatballs, Three Cheese Italian Style
Description: A perfect blend of romano, mozzarella and cheddar cheeses. Zip Pak resealable packaging. 28 approximately. Fully-cooked. 40% larger meatballs than the leading competitor. BHA, propyl gallate and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Premium cuts of meat: No artificial flavors or colors. The pride of Johnsonville: Since 1945, we've taken great care and pride in making our products. We hope that you and your family appreciate and enjoy the delicious taste that comes from using only premium cuts of meat and the perfect blend of spices and seasonings. Premium cuts of meat. No artificial flavors or colors. All real ingredients, no MSG added (Except for the small amount naturally occurring in the hydrolyzed whey protein). Johnsonville's Meatballs are 24 g vs. the leading competitor's 14 g meatball. Ready for Recipes: Add frozen or thawed meatballs directly form the packaging to your recipe - no need to brown separately. Add to sauce, pastas, pizzas and soups. Heat through. Check out johnsonville.com for more delicious recipes.
Ingredients: Pork, Water, Mozzarella/Cheddar/Romano Pasteurized Process Cheese Product (Pasteurized Process Cheese Product [Low Moisture Part Skim Mozzarella and Other Natural Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate and less than 2% of the following: Salt, Lactic Acid, Xanthan Gum, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Contains less than 2% of the following: Sugar, Salt, Corn Syrup, Spices, Sodium Phosphate, Dextrose, Yeast Extract, Natural Flavors, Extractives of Paprika, BHA, BHT Citric Acid.
Directions: Preparation Methods: Stove Top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often; 2. Reduce heat and cover pan; 3. Simmer: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F; 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 28-32 minutes or until hot; Thawed: 20-22 minutes or until hot. Microwave (1100 Watts): 1. Place 4 meatballs on a microwave-safe plate; 2. Cover with a paper towel. Microwave on high: Frozen: 2 minutes or until hot; Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.
Manufacturer: Johnsonville Sausage
Product Size: 24 oz