Johnsonville Brats, Beef
Description: Smoked beef bratwurst. No fillers! Only premium cuts of beef. US inspected and passed by Department of Agriculture. Fully cooked. Sausage is all we do. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of seasonings for a juicy, robust flavor every time. Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please have package for reference and call us at 1-888-556-2728.
Ingredients: Beef, Water And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors, Collagen Casing.
Directions: Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Manufacturer: Johnsonville Sausage
Product Size: 12 oz