Pillsbury Chocolatier Collection Brownie Mix, Premium, Caramel Swirl
Description: 8x8 pan size. With real, creamy caramel. Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 100 mg sodium (4% DV); 19 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other items! Made with 35% recycled fiber.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Water, Heavy Whipping Cream, Butter [Milk, Salt], Modified Corn Starch, Sugar, Salt, Natural and Artificial Flavors, Sodium Bicarbonate, Mono and Diglycerides, Potassium Sorbate [preservative], Xanthan Gum), Cocoa Processed with Alkali and Cocoa, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Directions: All You Need: 1/3 cup oil; 3 tbsp water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Squeeze caramel packet 10 to 15 times to soften. Cut off corner of packet. Squeeze caramel in 4 rows onto brownie batter. Pull knife gently through batter to create swirl pattern. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 35 to 38 minutes. For 9x9-inch pan, 32 to 35 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages of brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix and swirl, making 6 rows, as directed above. Bake at 350 degrees F for 37 to 49 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco no-stick cooking spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Cut prepared brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes. Freeze cooled brownies 20 minutes for ease in cutting.
Manufacturer: JM Smucker
Product Size: 14.6 oz