Banquet Deep Dish Cheesy Ham & Potato
Description: Banquet® Deep Dish Cheesy Ham & Potato. Since 1953. Cheese, potato and ham in a flaky crust. Flaky crust made from scratch. Per 1 deep dish: 440 calories. 9g sat fat, 45% DV. 860mg sodium, 36% DV. 4g sugars. U.S. Inspected and Passed by Department of Agriculture. Net wt 7 oz (198g). ConAgra Foods®. Food you love. Questions or comments, call Mon.-Fri., 1-800-257-5191 (except national holidays) or visit us at www.banquet.com. Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking.
Ingredients: Filling: Water, Potatoes, Ham and Water Product, 29% of Weight is Added Ingrdients (Cured with: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch Soybean Oil, Nonfat Dry Milk, Acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Acid, Guar Gum, Silicon Dioxide, Sodium Acid Pyrophosphate. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Directions: Keep frozen. Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 4-5 minutes. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 165 degrees F. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on baking sheet; slit top crust. 2. Bake in oven 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Manufacturer: ConAgra Foods Inc.
Product Size: 7 oz