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Festival Foods

Screamin Sicilian Pizza, Mambo Italiano

  •  Screamin Sicilian Pizza, Mambo Italiano

  • Description: Italian combination pizza. Thick rich robust tomato sauce. Wisconsin whole milk mozzarella. Italian meatballs. Rough chopped pepperoni. Badda bing badda boom. Wisconsin cheese. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture. This is the pizza to take with you when you're going to the mattresses! We have piled so much pepperoni and huge Italian meatballs on our Mambo Italiano Pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us at: Screaminsicilian.com. This is the pizza to take with you when you're going to the mattresses, we call it the Mambo Italiano. Our thick and chunky secret-recipe small batch tomato sauce rides shotgun on a stone-fired artisan crust that is made from individually rolled tender balls of dough to create a foundation that could bring mama to tears. Then we badda bing, badda boom this pie with ridiculous amounts of whole milk mozzarella smuggled in, excuse me I mean purchased, from Wisconsin, we know people in the cheese business if you know what I mean. Before you even know what hit you we pull out the big guns, rough-chopped, thick-cut pepperoni and huge, mouthwatering Italian meatballs that throw a bag over your taste buds and go to town on them. We're not saying that this pizza can guarantee your personal safety or prevent your business from burning down - we're just saying you should eat this pizza. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326). Or, check us out at www.Screaminsicilian.com. It's easy being red, white & green.

    Ingredients: Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Style Meatballs (Beef, Pork, Water, Bread Crumbs [Wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {Soybean and/or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Cream, Vinegar and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Liquid Egg Whites, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid, Soy Lecithin Used as Processing Aid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

    Directions: Keep frozen. Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 20 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 20-22 minutes. 4. Eat & assault your tastebuds.

    Manufacturer: Palermo Villa

    Product Size: 23.5

    SKU/UPC: 00075706151028

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