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Festival Foods

Pillsbury Moist Supreme Cake Mix Chocolate

  •  Pillsbury Moist Supreme Cake Mix Chocolate

  • Description: Pillsbury Moist Supreme® Cake Mix Chocolate. Premium. Makes 24 cupcakes. Frosting not included. Per 1/10 package: 160 Calories. 0.5g Sat fat, 3% DV. 320mg Sodium, 13% DV. 18g Sugars. Net Wt 15.25 oz (432 g). Made with 35% recycled fiber. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Pillsbury, the Barrelhead logo and the Doughboy character are trademarks of the Pillsbury Company, LLC, used under license. ® The J.M. Smucker Company. Questions or Comments Call: 1-800-767-4466. Inspiration and tips at: www.pillsburybaking.com. © The J.M. Smucker Company.

    Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored with (Red 40, Yellow 5, Blue 1), Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants).

    Directions: All You Need: 1 Cup water. 1/2 Cup oil. 3 Eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size ... 13 x 9-inch ... Two 8-inch rounds ... Two 9-inch rounds ... Bundt® pan ... 24 Cupcakes (1/2 full). Bake Time ... 34 to 38 min. ... 34 to 38 min. ... 29 to 33 min. ... 39 to 43 min. ... 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

    Manufacturer: The J.M. Smucker Company

    Product Size: 15.25 oz

    SKU/UPC: 00051500609118

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