Johnsonville Sausage, Smoked, Chili Cheese
Description: Only premium cuts of pork. Real Wisconsin cheddar. US inspected and passed by Department of Agriculture. Fully cooked. American-made and family owned since 1945! Our Smoked Sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real Wisconsin cheddar, chillies and a unique blend of herbs and spices for a juicy robust flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule - no short-cuts!
Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal] and Less than 2% of the Following: Corn Syrup, Salt, Potassium Lactate, Chili Pepper, Dehydrated Onion, Spices, Dextrose, Onion Powder, Tomato Powder, Sodium Tripolyphosphate, Monosodium Glutamate, Garlic Powder, Sodium Diacetate, Brown Sugar, Sodium Erythorbate, Natural and Artificial Flavors (with Modified Food Starch, Succinic Acid), Maltodextrin, Sodium Nitrite, Collagen Casing.
Directions: Keep refrigerated. Just heat and eat using one of these heating methods (caution - cheese will be hot). Grilling: Place links on grill about 7-9 inches indirectly above heat source (use Low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch water and cover. Simmer on Low heat 10 minutes, turning links often. Microwave: Remove links from pack, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Manufacturer: Johnsonville Sausage
Product Size: 14 oz