Old El Paso Tortillas, Flour, for Burritos
Description: Approx. 8-inch diameter. Since 1938. To feed your Fiesta go to: www.OldElPaso.com.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains Less than 2% of: Mono and Diglycerides, Potassium Sorbate, and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch).
Directions: How to Warm Tortillas: Microwave: Remove stack of tortillas from package; place on microwave plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Keep covered until ready to use. Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 10 minutes or until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Keep bag sealed, or seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Manufacturer: General Mills
Product Size: 11 oz