Bertolli Sauce Mushroom Alfredo
Description: Bertolli® Sauce Mushroom Alfredo. Since 1865. With portobello mushrooms. Made with fresh cream. Net Wt 15 oz (425g). Bertolli® is a registered trademark. Questions or Comments Call 1-800-450-8699. Visit villabertolli.com.
Ingredients: Water, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portabello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors.
Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Manufacturer: Mizkan Americas, Inc.
Product Size: 24 oz