Johnsonville Italian Sausage Hot
Description: Johnsonville® Italian Sausage Hot. Family owned since 1945. All natural. No artificial ingredients minimally processed. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture, Est. 1647. Net Wt 16 oz (1 lb) 453 g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at our website. No MSG. Gluten free. Questions or Comments Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com.
Ingredients: Pork, Water and Less than 2% of the Following: Salt, Spices, Natural Sugar, Paprika, Natural Flavors.
Directions: Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F. Storage: Prepare within 3 days or freeze for up to 30 days.
Manufacturer: Johnsonville Sausage, L.L.C.
Product Size: 16 oz