McCormick Sauce Mix, Enchilada
Description: With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. For Recipes, Visit: www.mccormick.com. Questions? Call 1-800-632-5847. Try this twist! Visit mccormick.com for Sour Cream Chicken Enchiladas recipe. Packed in USA.
Ingredients: Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic.
Directions: Prep Time: 5 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Sauce Mix; 1-1/2 cups water; 1 can (8 oz. tomato sauce); 1 lb. lean ground beef or turkey; 8 corn or flour tortillas (6-inch), warmed; 1 cup shredded Cheddar cheese. 1. Stir sauce mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted.
Product Size: 1.5 oz