Pillsbury Frosting Coconut Pecan
Description: Pillsbury Creamy Supreme® Coconut Pecan Frosting. Per 2 tbsp: 150 calories. 5g sat fat, 24% DV. 55mg sodium, 2% DV. 15g sugars. Partially produced with genetic engineering. Gluten free. Questions or comments 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, The Barrelhead logo and The Doughboy Character are trademarks of the Pillsbury Company, LLC, used under license.
Ingredients: Sugar, Water, Dextrose, Palm Oil, Coconut (with Sodium Bisulfite Added to Protect Color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides Added to Protect Flavor), Canola Oil, Contains 2% or Less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color Including Yellow 5 and Red 40, Peanut Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Directions: How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Manufacturer: The J.M. Smucker Company
Product Size: 15 oz