Johnsonville Smoked Sausage, Andouille Recipe, New Orleans Brand
Description: No fillers. Only premium cuts of pork. US inspected and passed by Department of Agriculture. Resealable packaging. Sausage is all we do. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of herbs and Andouille spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Made in Wisconsin.
Ingredients: Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Directions: Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. Please keep package for reference.
Manufacturer: Johnsonville Sausage
Product Size: 14 oz