Marie Callenders Steak & Roasted Potatoes
Description: Tender beef in a savory mushroom gravy with roasted red potatoes and a classic green bean casserole. From my kitchen to yours since 1948. Made from scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 330 calories; 3 g sat. fat (15% DV); 1150 mg sodium (48% DV); 4 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Steak & Roasted Potatoes recipe with special touches and quality ingredients like premium USDA choice beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial ingredients. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.
Ingredients: Roasted Potatoes (Potatoes, Canola and/or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Water, Seasoned Cooked Beef and Modified Food Starch Product (Beef, Water, Caramel Color Dextrose, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Mushrooms, contains 2% or less of: Dried Battered Fried Onions ([Onions, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Flour, Salt, Dextrose), Modified Food Starch, Beef Fat with BHT and Citric Acid, Burgundy Wine, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Soybean Oil, Sugar, Mushroom Base Flavor (Sauteed Mushrooms, Salt, Natural Flavors, Butter, Sugar, Modified Corn Starch), Salt, Tomato Paste, Beef Flavor (Beef Extract, Corn Syrup, Vegetable Juice Concentrate [Carrot, Celery], Flavor, Soybean Oil, Maltodextrin, Beef, Salt, Lactic Acid, Citric Acid), Flavoring, Wheat Flour, Whey Protein Concentrate, Nonfat Dry Milk, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Caramel Color. Contains: Soy, Wheat, Milk.
Directions: Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 3-1/2 minutes. 3. Pull back film; stir beef and potatoes. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 37 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Manufacturer: ConAgra Foods
Product Size: 13.6 oz