Cracker Barrel Macaroni And Cheese Dinner Vermont White Cheddar
Description: Cracker Barrel Vermont White Cheddar Macaroni And Cheese Dinner. No artificial flavors and no synthetic colors. Makers of award winning cheese. Per 3.5 oz serving: 310 calories. 5g sat fat, 25% DV. 780mg sodium, 33% DV. 3g sugars. Cracker Barrel extra sharp creamy and smooth with a bold, rich flavor. Cracker Barrel cheese is known for its rich, distinctive flavor. It's satisfying when you succeed at getting something just right. And just right for cheese is Cracker Barrel's distinctive balance of smooth creaminess and bold sharpness. Cracker Barrel takes the extra step to add farm fresh cream for a smooth creamy taste. Then its unique aging process brings out a sophisticated sharpness to create a distinctly delicious cheese. And what makes our cheese even better Mixing it with macaroni for a rich, flavorful experience. 1-800-847-1997. Please have package available. Visit us at: kraftheinzcompany.com. ©Kraft Foods.
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less than 2% of the Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color]).
Directions: Easy preparation. Cooking directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: do not overcook pasta.
Manufacturer: Kraft Foods, Inc.
Product Size: 14 oz