DiGiorno Pizza, Cheese Stuffed Crust, Five Cheese
Description: Premium mozzarella, cheddar, parmesan, asiago & romano. Made with real cheese. No artificial flavors. Preservative free crust. Per 1/5 Pizza: 310 calories; 9 g sat fat (45% DV); 650 mg sodium (27% DV); 2 g sugars; 15 g protein (33% DV); calcium (30% DV). It's not delivery. It's DiGiorno. DiGiorno Cheese Stuffed Crust pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free crust, stuffed full with cheese and then topped with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno pizza that can only come from the best place of all: your oven. Nutritional Compass: Nestle - Good food, good life. Good to Remember: Make DiGiorno pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/5 of pizza. Good to Know: Our pizzas are made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative-free crust. Enjoy fresh from your oven. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call. Please recycle this carton. Partially produced with genetic engineering.
Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Tomato Paste, Yeast, Vegetable Oil (Soybean Oil and/or Corn Oil), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene), Parmesan, Asiago, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Flavor (Salt, Spices, Dried Garlic), Corn Oil.
Directions: Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box & freshness wrap. Place pizza directly on center oven rack. Bake 20 to 22 minutes. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Product Size: 22.2 oz