Amys Noodles & Veggies, Chinese, in a Cashew Cream Sauce
Description: Made with organic rice noodles, veggies & tofu. Gluten free. Vegan. No GMOs - genetically engineered ingredients. Family owned since 1988. New! Noodles, a staple of Chinese cookery, are served in popular noodle houses all over the world. Each house offers its own variations. What they have in common is noodles; oodles of them - wheat noodles, rice noodles, mung bean noodles in all shapes - fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy's noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other organic vegetables are immersed in sauce. Once again, it's the sauce that makes the difference. We've taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the noodle house of your neighborhood. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.Amys.com. Asian meals. Certified organic by QAI. Certified organic: Quality Assurance International. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.
Ingredients: Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Broccoli, Organic Edamame, Organic Green Onions, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Mushrooms, Organic Cane Sugar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar, Organic Shiitake Mushrooms, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Organic Jalapeno Peppers.
Directions: Perishable. Keep frozen. Microwave or regular oven. Cook from frozen. Microwave Oven: Make a 1-inch slit in top of overwrap. Heat on high for 4-5 minutes. Remove overwrap and gently stir. Let stand 1 minute in microwave before serving. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on cookie sheet and bake for 35-40 minutes. Let stand 1 minute before serving. Remove foil and gently stir. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Manufacturer: Amys Kitchen
Product Size: 9.5 oz