New York Garlic Knots, Hand-Tied
Description: 6 individual knots. 0 g trans fat per serving. Ready in 4-5 minutes. Another delicious product from the makers of New York brand Texas Toast! In 1920, the Penn Family moved their small bakery from New York to Ohio. Since then, we've made America's best-selling frozen Texas toast, ciabatta, and garlic breadsticks. Garlic knots have been a favorite in pizzerias throughout East Coast cities for decades. Now you can enjoy authentic, restaurant quality garlic knots wherever you live. In the traditional way, we hand-tie and coat each knot with our special garlic and herb blend. Try them with pizza, soup, salad, or your favorite Italian dinner! Also great for dipping in your favorite sauce for snacking and appetizers!
Ingredients: Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Directions: Keep frozen. Conventional Oven: Preheat oven to 425 degrees F (Oven temperatures may vary) (Do not place knots in oven until oven is preheated.) Remove Knots from bag and place flat on baking tray / aluminum foil on center rack. Bake for 4 to 5 minutes, or until golden brown. Toaster Oven: Preheat oven to 375 degrees F (Oven temperatures may vary) (Do not place Knots in oven until oven is preheated). Remove Knots from bag and place flat on baking tray / aluminum foil on center rack. Bake for 4 minutes, or until golden brown. Always serve warm.
Manufacturer: T Marzetti
Product Size: 7.3 oz