Pillsbury Softasilk Cake Flour, Enriched, Bleached
Description: Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Questions or comments? 1-800-767-4466 weekdays 9 am-7 pm (EST). Visit us at www.pillsburybaking.com. Why Use Cake Flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. There are approximately 7 cups of flour in this 2-pound box. Made with 35% recycled fiber.
Ingredients: Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Amount Per Serving ... % Daily Value. Iron 2mg. Thiamin 0.2mg. Riboflavin 0.1mg. Niacin 2mg. Folate 80mcg DFE (44mcg Folic Acid) ... 20%.
Directions: Helpful Hints: Ingredients Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour, Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.
Manufacturer: JM Smucker
Product Size: 32 oz