Pillsbury Creamy Supreme Frosting White
Description: Pillsbury Creamy Supreme® White Frosting. Per 2 tbsp: 140 calories. 2.5g sat fat, 13% DV. 65mg sodium, 3% DV. 20g sugars. Produced with genetic engineering. Gluten free. Pillsbury, The Barrelhead logo and The Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/®The J.M. Smucker Company.
Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Artificial Flavor, Salt, Ono and Diglycerides, Artificial Color, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin Xanthan Gum, Citric Aid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Directions: How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Manufacturer: The J.M. Smucker Company
Product Size: 16 oz