Pepperidge Farm Cake, 3-Layer, Red Velvet
Description: With cream cheese frosting. Luscious red velvet cake, inspired by Southern tradition. This signature scarlet red cake is visually striking against layers of creamy white filling and frosting. Talk about impressive! The most, rich cake boasts a touch of indulgent cocoa and is blanketed with velvety smooth cream cheese frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop.
Ingredients: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Contains 2 Percent or Less of: Dextrose, Corn Syrup, Maltodextrin, Modified Cornstarch, High Fructose Corn Syrup, Polyglyceryl Esters of Fatty Acids, Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Mono and Diglycerides, Salt, Baking Soda, Sodium Caseinate, Glyceryl-Lacto Esters of Fatty Acids, Polysorbate 60, Guar Gum, Gelatin, Xanthan Gum, Soy Lecithin, Red 40, Annatto Extract (Color).
Directions: Keep frozen. Store in freezer with top side up. Do not store on the side. Thaw frozen cake outside of the box. Single Slice: Remove cake from package, cut a slice of frozen cake, thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package, that in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.
Manufacturer: Campbell Soup
Product Size: 19 oz