Pepperidge Farm® Frozen Lemon Layer Cake, 19.6 oz. Box
Description: Our Lemon Layer Cake is yummy and moist - topped with delicious frosting and lemon zest! Simply thaw and serve for an easy and delicious dessert. With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting and lemon zest! Simply thaw and serve for an easy and delicious dessert. About Pepperidge Farm: For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what that means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it. — Yummy and moist Lemon Layer Cake, topped with delicious frosting and lemon zest Thaw and serve for an easy and delicious dessert Serves 8 Store any unused portion in the freezer
Ingredients: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent or Less of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Mono and Diglycerides, Salt, Milk, Natural Flavors, Lactose, Whey, Polysorbate 60, Baking Soda, Citric Acid, Sodium Caseinate, Yellow 5, Gelatin, Sodium Citrate, Soy Lecithin, Xanthan Gum, Annatto Extract and Carrot Oil for Color.
Directions: Store this side down to protect icing. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!
Manufacturer: PEPPERIDGE FARM INC
Product Size: 19.6 oz