Pepperidge Farm Cake, 3-Layer, Coconut
Description: Coconut filling. We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Satisfaction guaranteed. Visit our website at www.pepperidgefarm.com. Labels for Education.
Ingredients: Made From: Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Gelatin, Polysorbate 60, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut
Directions: Keep frozen. Store bottom side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
Manufacturer: Campbell Soup
Product Size: 19.5 oz