Red Baron Pizza, Brick Oven Crust, Sausage Supreme Pizza
Description: Sausage, peppers & onions. Premium quality. Made with real 100% cheese. US inspected and passed by Department of Agriculture. It all starts with the perfect crust. A unique crispy, bubbly texture with a golden brown crust. Recyclable. Recycling programs for this package may not exist in your area. For information or questions call 1-800-769-7980. Redbaron.com. Facebook.com/Redbaronpizza. Made in the USA.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Romano Cheese [Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes]), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Nonfat Milk, Tomato Paste, Bell Peppers, Soybean Oil, Bleached Wheat Flour, Contains 2% or Less of: Yeast, Red Onions, Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Garlic Wheat Gluten, Spice, Sodium Acid Pyrophosphate, Maltodextrin, Sodium Bicarbonate, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Soy Flour, Garlic Powder, Monocalcium Phosphate, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
Directions: Keep frozen. Cook thoroughly. For an amazing pizza, put it right on the rack. Preheat oven to 400 degrees F. Place pizza directly on middle oven rack. Bake pizza 17-19 minutes. Then enjoy every bite! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
Manufacturer: Schwan Food
Product Size: 18.87