Essential Everyday Vinegar, Apple Cider
Description: 5% acidity. Other Uses for Vinegar: Fish: Before scaling fish, rub the fish down with apple cider vinegar to make it easier to handle while reducing the fishy odor on the hands. Poached Eggs: Add a teaspoon of apple cider vinegar to the water in which you are poaching eggs to produce better-formed egg whites. Vegetables: Slightly wilted vegetables may be freshened by soaking them in cold water and apple cider vinegar. Ideal for food. Real savings, highest quality, every day.
Ingredients: Made from the Juice of Apples, Diluted with Water to a Uniform Pickling and Table Strength of 5% (50 Grains) Acidity.
Product Size: 64 fz