Jennie-O White Turkey & Gravy in Roasting Pan
Description: Jennie-O® Turkey Store White Turkey & Gravy in Roasting Pan. Inspected for wholesomeness by U.S. Department of Agriculture. EST. P-551. No gluten. No messy clean-up. Includes foil pan. Ready to roast. For questions or comments please call 1-800-621-3505. jennieo.com. ©Jennie-O Turkey Store, LLC.
Ingredients: Turkey Roast: White Turkey, Containing Up to 30% of a Solution of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Directions: Uncooked*. Keep frozen. *Oven roast until center of turkey & gravy reaches 165 degrees F. Always cook to 165 degrees F. Well-done. Big turkey taste made easy! Jennie-O Turkey Store® turkey & gravy is a convenient way to serve delicious turkey any day of the week. For a tasty change of pace, try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. The safe way to cook your turkey roast. Completely cook your turkey roast until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey roast. Preparation directions. 1. Preheat conventional oven to 350 degrees F. Leave lid on foil pan. 2. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of turkey & gravy registers 165 degrees F (about 2 1/2 to 2 3/4 hours). Do not broil or microwave. *Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.
Manufacturer: Jennie-O Turkey Store, Inc.
Product Size: 32 oz