Krusteaz Waffle Mix Light & Crispy Belgian
Description: Krusteaz Light & Crispy Belgian Waffle Mix. Add egg & oil. Net Wt 28 Oz (1 Lb 12 Oz) (793g). Try our other delicious pancakes! Krusteaz, light & fluffy, buttermilk, complete pancake mix, just add water. Krusteaz, light & fluffy, blueberry, complete pancake mix, just add water. Krusteaz pledge. You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 a.m.-4:00 p.m. (PT). Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling. krusteaz.com for recipes & product information. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. ©2014.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Baking Soda, Maltodextrin, Less than 2% of: Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Soybean Oil, Isolated Soy Protein, Natural Flavor.
Directions: Seize the Krusteaz: Tip! For tender waffles use cold tap water. To prepare: 7-inch round waffles - 2-3. Mix - 1 1/2 cups. Water - 2/3 cups. Egg(s) - 1. Oil - 3 tablespoons. 7-inch round waffles - 4-5. Mix - 3 Cups. Water - 1 1/3 cups. Egg(s) -2. Oil - 1/3 cup. 7-inch round waffles - 9-10. Mix - full box. Water - 2 3/4 cups. Egg(s) - 4. Oil - 2/3 cup. 1. Heat and lightly grease Belgian or conventional waffle iron. 2. Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer's cooking instructions). High altitude: No adjustment necessary. Seize the What If™... Vanilla Orange Waffles: Prepare Krusteaz Belgian waffle mix as directed for 4-5 waffles, adding 1 tablespoon finely grated orange zest and 1 teaspoon vanilla extract. Garnish with orange marmalade, vanilla yogurt and orange slices.
Manufacturer: Continental Mills, Inc.
Product Size: 28 oz