Kikkoman Marinade & Sauce, Teriyaki
Description: The original Teriyaki. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs. Good Housekeeping Promises: Limited warranty to consumers.
Ingredients: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
Directions: Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight turning over occasionally. Bake at 350 degrees F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Place marinated pieces on grill 5 inches from heat. cook about 20 min. on each side, baste occasionally. Beef (Lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350 degrees F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.
Product Size: 10 oz