Progresso Vegetable Classics Soup, Vegetable
Description: Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 600 mg sodium (25% DV); 4 g sugars. No colors from artificial sources. No artificial flavors. Vegetarian. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Box Tops for Education. how2recycle.info. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Good source of fiber. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins, and tomato extract). See nutrition information for sodium content. Exchanges: 1/2 starch, 1-1/2 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White), Dried Peas, Carrot Puree, Corn Protein (Hydrolyzed). Contains Less than 1% of: Salt, Modified Food Starch, Potassium Chloride, Red Bell Peppers, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.
Directions: Better if used by date on can end. Ready to Serve (Do Not Add Water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
Manufacturer: General Mills
Product Size: 19 oz