McCormick Sauce Mix, Italian Mushroom Spaghetti
Description: With McCormick Spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 2 g sugars. Partially produced with genetic engineering. Visit mccormick.com for Chunky Marinara Sauce and Pizza Skillet Casserole recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients: Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk Solids, Buttermilk Solids, Beet Powder, Granular and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cultured Whey, and Natural Flavor.
Directions: Total Time: 15 minutes. Makes 5 (1/2 cup) servings. You Will Need: 1 pkg McCormick Sauce Mix; 2-1/4 cups water; 1 can (6 oz) tomato paste (Substitution: Use 1 can [8 oz] tomato sauce in place of tomato paste and reduce water to 1-1/2 cups); 1 tbsp oil or butter (optional). 1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated parmesan cheese, if desired. For Thicker Sauce: Reduce water to 1-3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce.
Product Size: 1.25 oz