Frontera Skillet Sauce, Fajita, Classic, Medium
Description: With chipotle + lime. All purpose seasoning. Ready in 15 minutes. Gourmet Mexican from Chef Rick Bayless. Classic Fajita Skillet Sauce: What's not to love about fajitas - pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a time and winner of Bravo's Top Chef Masters. All natural. No preservatives. Call with comments 800-509-4441. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Ingredients: Filtered Water, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Balsamic Vinegar (Wine Vinegar, Grape Must, Contains Sulfites), Apple Juice Concentrate, Salt, Evaporated Cane Sugar, Apple Cider Vinegar, Chipotle Chile, Onion, Xanthan Gum, Black Pepper, Cumin, Tomato Paste, Fish Sauce (Anchovies Extract [Incl. Water], Salt, Sugar), Molasses, Garlic, Tamarind Concentrate, Ginger, Lime Juice Concentrate, Thyme.
Directions: Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.
Manufacturer: Frontera Foods
Product Size: 8 oz