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Festival Foods

Michelinas Stroganoff

  •  Michelinas Stroganoff

  • Description: Stroganoff sauce with beef patty crumbles & pasta. No artificial flavors or colors. 11 g protein. US inspected and passed by Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the tray. Visit Our Website at: www.michelinas.com. Facebook. Twitter.

    Ingredients: Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]),  Water, Cooked Beef Patty Crumble (Beef, Water, Soy Protein Isolate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Sauce Powder[Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin], Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Cultures, Enzymes, Potassium Sorbate [Preservative]), Half and Half (Milk, Cream), Mushrooms, Onions Less than 2% of, Burgundy Wine (Wine, Salt), Canola Oil, Beef Broth Flavor (Beef Broth, Flavor, Salt), Modified Food Starch, Sour Cream Type Flavor (Milk, Cream Cheese Cultures, Salt, Cheese, Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Worcestershire Sauce (Water, Vinegar, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic (with Water and, Citric Acid), Xanthan Gum, Spice, Parsley.

    Directions: Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!). Mix contents together and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2-1/2 minutes. 3. Stir pasta and sauce separately. 4. Re-cover, microwave on high 1-1/2 minutes.

    Manufacturer: Bellisio Foods

    Product Size: 8 oz

    SKU/UPC: 00717854151023

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