InnovAsian Cuisine General Tso's Chicken
Description: InnovAsian® Cuisine General Tso's Chicken. Lightly battered tempura chicken breast and a spicy Asian style BBQ sauce with sesame seeds and chilli pepper flakes. Medium spicy. Prepare & share. No MSG added*. 0g Trans fat per serving. U. S. Inspected For Wholesomeness By Department Of Agriculture P-39904. Net Wt 18 oz (1 lb 2 oz) (510 g). Combine our General Tso's Chicken with any of our other delicious items to create a meal you can prepare and share with your family. Garlic chicken. Chicken fried rice. Orange chicken. *Except for that which naturally occurs in soy sauce and hydrolyzed corn gluten. Satisfaction Guarantee: Your complete satisfaction is important to us, and we welcome any questions or comments. Please provide proof of purchase, UPC, best by date and lot code. Write us: InnovAsian Cuisine Customer Relation, 18251 B Cascade Ave S., Tukwila, WA 98188. Call us: 1.800.324.5140. Email us: email@example.com. www.innovasiancuisine.com ©2014.
Ingredients: Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Asian BBQ Sauce: Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Modified Food Starch, Rice, Salt, Dextrose, Spices, Sesame Seeds, Corn Syrup, Soybean Oil, Red Chili Peppers, Corn Syrup Solids, Garlic, Dehydrated Garlic, Garlic Juice, Lactic Acid, Caramel Color, Xanthan Gum, Chicken Flavor, (Salt, Hydrolyzed Corn Gluten, Wheat Gluten, Soy Protein, Sugar, Chicken Fat, Corn Starch, Partially Hydrogenated Cottonseed Oil, Tapioca, Maltodextrin, Dehydrated Onion, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Thiamine Hydrochloride and Lactic Acid), Natural Flavor, Vinegar, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Phosphoric Acid, Citric Acid.
Directions: Keep frozen. Preparation instructions: Oven - preferred method; 1. Preheat oven to 375°F. 2. Place bag of sauce in a bowl of warm to thaw. 3. Open bag of chicken and empty into an oven safe container. 4. Bake uncovered for 15-17 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 5 additional minutes or until hot*. Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of chicken and empty into microwave safe container. 3. Microwave on high, uncovered from 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or work. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*. *Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
Manufacturer: InnovAsian Cuisine Enterprises Inc.
Product Size: 18 oz