Ozery Bakery One Bun Sandwich Buns, Thin, Original, Multi Grain, Pre-Sliced
Description: Keeping it real with Original One Bun Multi Grain Thin Sandwich Buns. Whole Grain: 35 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). Good source of fiber. 7 grams of protein per serving. Low fat. Great for sandwiches and burgers; topped with pizza toppings; panini. We're bakers, we make bread. What's bread? It's basic elements - earthy grains, pure water, a warm oven and time - coming together to make something simple and fulfilling. Our family bakery keeps it real with - whole foods, slow-rise, nothing artificial. The nine grains and crushed flax seed in this multi grain sandwich bun deliver good nutrition and satisfying flavor in one skinny bun. It's pretty great as a sandwich, burger or snack. Try it! - Alon & Guy Ozery. Toll Free: 1-888-556-5560. www.ozerybakeryinc.com. Vegan. Reuse & recycle. Facebook. Twitter. Product of Canada.
Ingredients: Whole Grain Wheat Flour Including Germ, Filtered Water, Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sour Dough (Organic Unbleached Flour [Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin (Vitamin B-3), Iron [Ferrous Sulphate], Thiamin Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Folic Acid], Filtered Water, Organic Cane Sugar, Yeast, Sea Salt, Sunflower Oil), Organic Cane Sugar, Crushed Flax Seeds, Yeast, Rolled Oats, Millet, Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme).
Directions: Freezer safe. Freeze For Freshness: If not consumed by the best by date, freeze to best maintain freshness. Heat for 1 minute at 400 degrees F (200 degrees C) for oven-baked freshness, or thaw for later use.
Manufacturer: Ozery Bakery
Product Size: 21 oz