Frontera Taco Skillet Sauce, New Mexico, Medium
Description: With roasted tomato + mild red chile. Seasoning for chicken. Ready in 10 minutes. Gourmet seasoning from chef Rick Bayless. Amp up your chicken tacos by adding fresh flavor. All it takes is a skillet and a pouch of Frontera Taco Skillet Sauce, made from fresh tomatoes seasoned with garlic and mild red chiles. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Ingredients: Roasted Tomato, Diced Tomato, Red Onion, Tomato paste, Filtered Water, Apple Cider Vinegar, Cane Sugar, Garlic, Expeller Pressed Canola Oil, Agave Nectar, Salt, Smoked Paprika, Chipotle Chile.
Directions: Quick Recipe: Serves 4. New Mexico Chicken Tacos: 1 onion, thinly sliced; 1 pound boneless skinless chicken breast, cut into 1/2 inch cubes; 1 pouch Frontera Taco Skillet Sauce. 1. Saute Onion: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook until golden, stir occasionally, about 3 minutes. Remove to a plate. 2. Brown Chicken: Add 1 tbs oil and 1/2 of the chicken. Cook over high heat, until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining chicken. 3. Combine & Heat: Stir all chicken, onion and sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese.
Manufacturer: Frontera Foods
Product Size: 8 oz