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Festival Foods

Johnsonville Sausage Irish O'Garlic

  •  Johnsonville Sausage Irish O'Garlic

  • Description: Johnsonville® Sausage Irish O'Garlic. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. A wee bit o'Garlic! No artificial flavors or colors. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture EST.34225. Net Wt 19 oz (1 lb 3 oz) 538g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten free. Questions or Comments Call: 1-888-556-2728. Learn more at

    Ingredients: Pork, Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Flavorings, Dehydrated Garlic, BHA, Propyl Gallate, Citric Acid.

    Directions: Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160°F. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

    Manufacturer: Johnsonville Sausage, L.L.C.

    Product Size: 19 oz

    SKU/UPC: 00077782008531

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