Johnsonville Sausage Irish O'Garlic
Description: Johnsonville® Sausage Irish O'Garlic. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. A wee bit o'Garlic! No artificial flavors or colors. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture EST.34225. Net Wt 19 oz (1 lb 3 oz) 538g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten free. Questions or Comments Call: 1-888-556-2728. Learn more at johnsonville.com.
Ingredients: Pork, Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Flavorings, Dehydrated Garlic, BHA, Propyl Gallate, Citric Acid.
Directions: Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160°F. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Manufacturer: Johnsonville Sausage, L.L.C.
Product Size: 19 oz