Totinos Party Pizza, Combination
Description: Sausage & pizza topping with pepperoni seasoning. Sausage made with chicken and pork; pizza topping with pepperoni seasoning made with pork, chicken, beef. Same amount of pizza. Now less packaging. The original crisp crust. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Pizza: 350 calories; 4.5 g sat fat (22% DV); 700 mg sodium (29% DV); 4 g sugars. Same amount of pizza with less packaging and new shape! Fits better in your freezer. Perfect shape for toaster ovens. Box Tops for Education. how2recycle.info. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Soybean Oil, Vital Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Canola Oil, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B6, Vitamin B12), Tomato Puree (Water, Tomato Paste), Cooked Chicken Pizza Topping Pork Added (Sausage Made with Chicken Pork Added [Mechanically Separated Chicken, Pork, Salt, Spices, Corn Maltodextrin, Caramelized Sugar, Dextrose, Natural Flavors], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphates), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite. Lactic Acid Starter Culture, BHA, and BHT, and Citric Acid Added to Protect Flavor). Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.
Directions: Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For crisper crust. 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. New prep! Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted.
Manufacturer: General Mills
Product Size: 10.5 oz