Ghirardelli Chocolate Caramel Turtle Premium Brownie Mix
Description: Ghirardelli® Chocolate Caramel Turtle Premium Brownie Mix. San Francisco. Founded in 1852. Includes caramel and walnuts. Net wt 18.5 oz (1 lb 2.5 oz) (524g). Indulge in the richly decadent chocolate taste that you expect from Ghirardelli, crafted with chopped walnuts and a rich caramel topping, our caramel turtle brownie transforms this timeless classic into a luscious treat. Try our decadent cookie mixes. Ghirardelli dark chocolate chip. Better Chocolate. Better Brownies®. Partially produced with genetic engineering. Made with real walnuts, may contain small shell pieces. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. Quality guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080, email@example.com. www.ghirardelli.com. ©2016.
Ingredients: Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (Processed with Alkali), Walnuts Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda. Freshness Preserved with BHT. Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch. Less than 2% of: Salt, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Baking Soda, Color Added, Artificial Flavors.
Directions: You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. Pan size - 8" x 8" (metal). Bake time - 38-42 minutes. Pan size - 8" x 8" (glass). Bake time - 45-50 minutes. Pan size - 9" x 9" (metal). Bake time - 36-40 minutes, Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water. 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Manufacturer: Continental Mills, Inc.
Product Size: 18.5 oz