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Festival Foods

SeaPak™ Shrimp & Seafood Co. Oven Crispy Popcorn Shrimp 18 oz. Box

  •  SeaPak™ Shrimp & Seafood Co. Oven Crispy Popcorn Shrimp 18 oz. Box

  • Description: Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to Sustainability

    Ingredients: Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Cornstarch, contains 2% or less of each of the following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfites (as a preservative), Sodium Tripolyphosphate (to retain moisture), Sugar, Whey Powder, Yeast.

    Directions: Keep frozen. Cooking: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 10 to 11 minutes or until golden brown on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Place frozen shrimp in fryer basket. Deep fry for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil on medium-high to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

    Manufacturer: RICH PRODUCTS CORPORATION

    Product Size: 18 oz

    SKU/UPC: 00041322108555

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