Aunt Jemima Pancake & Waffle Mix, Buttermilk
Description: No artificial coloring or preservatives. Since 1889. Tastes great with Aunt Jemima Original Syrup. Per Serving: 110 calories; 0 g sat fat (0% DV); 420 mg sodium (17% DV); 4 g sugars; calcium (15% DV). Makes 12 to 18 pancakes. More recipes online at www.auntjemima.com. Visit us at www.auntemima.com. Questions or comments? Call 1-800-407-2247. Please have package available when calling. Please recycle this carton. Made in USA.
Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dried Buttermilk, Calcium Carbonate.
Directions: Pancakes: 1 cup mix dry measure; 3/4 cup milk liquid measure; 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes: Six 4 inch waffles. Add-Ins: 1/4 cup chopped pecans; 1/4 cup fresh or frozen (thawed & drained) blueberries; 1/2 tsp cinnamon; 2 tbsp brown sugar; 1/4 cup applesauce; 1/2 tsp cinnamon.
Manufacturer: Quaker Oats
Product Size: 32 oz