Marie Callender's Chili Pot Pie With Beans
Description: Marie Callender's® Chili Pot Pie With Beans. From my kitchen to yours since 1948™. Premium seasoned beef. Golden flaky crust. Made from scratch. Microwaveable. U.S. Inspected and passed by Department of Agriculture. Net Wt 16 oz (1 lb) 454 g. #1 Selling premium pot pie brand. This entire package contains 950 calories. Marie's promise. No preservatives. No artificial flavors. Same great recipe. Bakes evenly. Microwaves faster. Please have entire package available when you call so we may gather information off the label. Questions or comments, Mon.- Fri., 9:00 AM - 7:00 PM (CST), Call:1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.
Ingredients: Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or Less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions: For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. 1. Microwave oven: Cook only one at a time. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 watt oven or more 8 1/2 to 9 1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Manufacturer: ConAgra Foods Inc.
Product Size: 16 oz