Hamburger Helper Three Cheese
Description: Pasta & naturally flavored cheesy sauce mix. Add ground beef. Made with real cheese. No artificial flavors. Great with beef or chicken. Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); less than 1 g sugars. See nutrition facts for as prepared information. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *Dried.
Directions: If Using Beef: You Will Need - if Using Beef: 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. Or: If Using Chicken: You Will Need - if Using Chicken: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter; 1 cup hot water; 2 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
Manufacturer: General Mills
Product Size: 6 oz