Duncan Hines Classic Devil's Food Cake Mix
Description: Duncan Hines Classic Devil's Food Cake Mix. Deliciously moist cake mix. Per 1/10 package: See nutrition facts for "as baked" information. 170 calories. 2.5g sat fat, 13% DV. 490mg sodium, 20% DV. 19g sugars. Net Wt 15.25 Oz (432g). Don't just say it. Bake It™. Devil's food pound cake. So great to see you! Chocolate cherry torte squares. Congratulations! Chocolate chip cheesecake. I love you! Wilton® as recommended in Wilton method classes. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate). Contains 2% or Less of: Modified Food Starch, Sodium Aluminum Phosphate, Salt, Cellulose Gum, Xanthan Gum, Artificial Flavor.
Directions: You will need: 1 cup water. 1/3 cup vegetable oil. 3 large eggs. Baking instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Pan size - two 8-inch - two 9-inch - 13 x 9 inch - Bundt®** - 24 cupcakes. Bake time - 26-31 min - 24-29 min - 26-31 min - 33-36 min - 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Manufacturer: Pinnacle Foods Group LLC
Product Size: 15.25 oz