Johnsonville Grillers Patties, Steakhouse Onion Seasoned
Description: Patties made with only premium cuts of pork. BHA, propyl gallate and citric added to help protect flavor. US inspected and passed by Department of Agriculture. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of seasonings for a juicy, robust flavor every time. Visit Johnsonville.com for great-tasting recipes ideas.
Ingredients: Pork, Water, Corn Syrup and Less Than 2% of The Following: Salt, Dried Onion, Dextrose, Natural Flavor, Spices, Maltodextrin, Yeast Extract, Dried Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Molasses, Dried Garlic, Disodium Inosinate, Grill Flavor (From Partially Hydrogenated Soybean and Cottonseed Oil), BHA, Propyl Gallate, Citric Acid.
Directions: Uncooked. Keep frozen. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close the lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-line baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer: Johnsonville Sausage
Product Size: 24 oz