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Festival Foods

Wel-Pac Japanese Udon Noodles

  •  Wel-Pac Japanese Udon Noodles

  • Description: Wel-Pac® Japanese Udon Noodles.

    Ingredients: Wheat Flour, Salt and Water.

    Directions: Cooking directions: Add 1 package (10 oz.) Wel-Pac Japanese Udon Noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hat water: pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.

    Manufacturer: JFC International Inc.

    Product Size: 10 oz

    SKU/UPC: 00011152099392

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