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Festival Foods

Marie Callenders Honey Roasted Chicken

  •  Marie Callenders Honey Roasted Chicken

  • Description: Honey roasted white meat chicken, creamy mashed potatoes with chives, gravy and green beans. Since 1948. US inspected and passed by Department of Agriculture. Food from the heart - prepared with love and care. - Love Marie. USDA daily recommended amounts: 2-1/2 cups vegetables: one serving contains: 1-1/2 cup; 60% daily amount. 5-1/2 oz equivalent meat + beans: 2 oz; 35% daily amount.

    Ingredients: Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Green Beans, Honey Roasted Chicken (White Meat Chicken, Marinade [Water, Honey, Isolated Soy Protein {Contains Soy Lecithin}, Modified Potato Starch, Salt, Modified Corn Starch, Chicken Flavor {Yeast Extract, Maltodextrin, Chicken Flavor (Contains Xanthan Gum, Disodium Inosinate and Disodium Guanylate), Rendered Chicken Fat, Citric Acid, Natural Flavor}, Sodium Tripolyphosphate, Flavoring], Glaze [Water, Flavorings, Maltodextrin, Soybean Oil, Xanthan Gum]), Water, Contains less than 2% of the following: Brown Sugar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Butter (Cream, Salt), Rendered Chicken Fat, Chicken Flavor (Contains Chicken Broth, Ascorbic Acid), Locust Bean Gum, Potassium Chloride, Flavoring, DATEM, Mono- and Diglycerides. %Daily Value: Pantothenic Acid 10%. Selenium 15%. Manganese 20%.

    Directions: For food safety and quality: Keep frozen; do not thaw; Ovens and wattages vary. Adjust cooking times as needed; Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetable. Microwave on High 4 1/2 minutes. 2. Stir potatoes; rearrange chicken and spoon gravy over chicken; replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 40 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

    Manufacturer: Marie Callenders

    Product Size: 14 oz

    SKU/UPC: 00021131508036

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