Pillsbury Grands! Biscuits, Big, Flaky Layers, Buttermilk
Description: Naturally & artificially flavored. Per Biscuit: 170 calories; 2.5 g sat fat (11% DV); 460 mg sodium (19% DV); 4 g sugars. Pop. Make. Yum! Make easy taco melts. Explore www.Pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (for Color).
Directions: Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.
Manufacturer: General Mills
Product Size: 16.3 oz